Food service

Kid Food: Don't Fight It, Serve It

Following the successful practice of another team that solved the same problem
Offering kid-friendly food like peanut butter and jelly sandwiches
Creating restaurant style menus with imagery of zoo animals

What can your team do to listen to the voice of the patient? And how could your team learn from other teams that have tackled challenges similar to yours?

scarrpm Thu, 12/29/2016 - 10:07

Read more about Kid Food: Don't Fight It, Serve It

Speak Up to Curb Patient Malnutrition

Using key phrases in malnutrition assessment to catch the attention of physicians
Bolding their recommendations in notes to doctors
Speaking directly to physicians about potentially malnourished patients

What can your team do to improve cooperation between physicians and other members of the care team?

Read more about Speak Up to Curb Patient Malnutrition

Take That Low-Sodium Meal and Say, Bam!

Including Mrs. Dash seasoning packets with meals
Writing scripts for personnel to educate patients
Getting informed on all diet options

What can your team do to look at a hospital stay through the eyes of a patient?

Read more about Take That Low-Sodium Meal and Say, Bam!

Make the Workplace Safer: Food Service Workers

Submitted by Paul Cohen on Thu, 09/01/2016 - 17:53

Tool Type

Checklists

Format

PDF

Topics

Workplace Safety

wps_food service_checklist

This hands-on checklist identifies 32 safety hazards food service workers may encounter--and shows how workplace safety leaders and workers can take steps to eliminate them.

Non-LMP

Tool landing page copy (reporters)

Format:
PDF

Size:
Six pages, 8.5" x 11"

Intended audience:
Workplace safety co-leads, safety committee members, safety champions and frontline workers and supervisors

Best used:
This checklist of 32 potential hazards can help safety leaders and team members conduct onsite walk-throughs, identify safety risks in food service units—and make sure problems are resolved.