Make the Workplace Safer: Food Service Workers

Submitted by Paul Cohen on Thu, 09/01/2016 - 17:53

This hands-on checklist identifies 32 safety hazards food service workers may encounter--and shows how workplace safety leaders and workers can take steps to eliminate them.

Non-LMP
Status
Released
Tool Type
Checklists
Format
PDF
Topics
Workplace Safety
wps_food service_checklist
Tool landing page copy (reporters)

Format:
PDF

Size:
Six pages, 8.5" x 11"

Intended audience:
Workplace safety co-leads, safety committee members, safety champions and frontline workers and supervisors

Best used:
This checklist of 32 potential hazards can help safety leaders and team members conduct onsite walk-throughs, identify safety risks in food service units—and make sure problems are resolved.

Obsolete (webmaster)
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Archived content
Live, non-archived content
Medium Teaser

This hands-on checklist identifies 32 safety hazards food service workers may encounter—and shows how workplace safety leaders and workers can take steps to eliminate them.

Short Teaser

What hazards need to be eliminated from your department?

This has been edited
1
Department
Other
Content Type
Tool
Content Goal
Instruct
Subject
Workplace Safety
Total Health and Workplace Safety
LMP Focus Areas
LMP Concepts
Food service
Service
Value Compass Concepts