Poster: Modern Venue for Old-Fashioned Storytelling
This poster highlights an EVS team that uses webinars to spread successful practices.
This poster highlights an EVS team that uses webinars to spread successful practices.
Harvard Business School Professor Amy Edmondson argues that four pairs of contradictory ideas help foster a culture of innovation--just like the ones unit-based teams are trying to create.
Harvard Business School Professor Amy Edmondson explains why creating a psychologically safe learning environment is the key to innovation and teamwork.
Snapshot shows how a Mid-Atlantic States team controlled blood pressure with improved workflow.
After Northern California began a regional push in 2009 to improve the identification and diagnosis of malnourished patients, the Roseville Medical Center sought to put the plan to action.
The clinical nutrition team was partifcularly concerned because diet plays a key role in the body’s recovery.
This can be especially true for the elderly and patients with diabetes —two groups at the highest risk for malnutrition. Mary Hart, director of clinical nutrition for Roseville and Sacramento medical centers, says a lack of proper proteins and vitamins affects their ability to recover and heal.
And short hospital stays can be particularly challenging because most patients don’t stay in the hospital very long.
After sifting through the electronic charts of all admitted patients, the dietitians must spot patients “at risk” for malnourishment and reach them in time for a full evaluation and treatment—all before the patient is discharged.
While physicians are the only ones who can make an official diagnosis, they rely on clinical dietitians to assess the patient and alert the physician.
“We keep track of the number of patients who have met the criteria for clinical malnutrition, communicate that to the physician and follow up to see if (the patient) has actually been diagnosed,” Hart says.
The dietitians at Rockville put their assessments and recommendations into a patient’s electronic chart, but everyone did so a little differently.
So they standardized their process and language, which included bolding notes to doctors and speaking directly to them about potentially malnourished patients. Those simple steps made it easier for physicians to know what to look for, and diagnose accordingly.
“It helps because we can see them sooner and start nutritional management sooner and figure out how to refer them to outpatient care after they are discharged,” says labor co-lead and registered dietitian, SEIU UHW, Jennifer Amirali.
The team also piloted a KP HealthConnect tool that made it easier and quicker for clinical dietitians to identify at-risk patients. It pulls data from electronic medical records, and color-codes assessments, recommendations and final diagnoses between dietitians and physicians.
“There was more recognition (among physicians) of what a dietitian does other than just ‘serve food,’” Amirali says.
Hart agreed.
“(Physicians and administration) now see the important role of dietitians in the care team and what we can contribute to the organization and the health of the patient.”
For more about this team's work to share with your team and spark performance improvement ideas, download a poster or powerpoint.
Roseville clinical dietians improved identification and diagnosis of malnourished patients by making their assessments and diagnosis recommendations more obvious for physicians.
This poster spotlights a team that cut wait times in half by nipping the need for repeat studies.
The Business Office at the Redwood City Medical Center in Northern California was letting some of their bills slip by.
Specifically those billed to Medi-Cal and the Northern California region asked facility business offices to improve the turnaround time for filing those treatment authorization requests.
They wanted to improve the reimbursement rate for care provided to Medi-Cal patients because that initiated payment to Kaiser Permanente. So, the region asked facilities to file the authorizations within five days from the day a Medi-Cal patient was discharged.
But apart from the one-year time limit on billing, a lot of business departments didn’t monitor the number of days it took to file those requests. Sometimes it might take 30 days, other times perhaps just two days. They needed a consistent turnaround time.
“A dollar devalues the longer it’s out there,” says Pattie Murphy-Kracht, director of the admitting and business office. “So an outstanding bill loses its value the longer it’s unpaid.”
The Redwood City team decided to monitor the electronic work queue that tracks patient billing to look for Medi-Cal patients. They also monitored the electronic list of Medi-Cal hospital patients, so the team could anticipate their discharge.
In two months, the number of days to file a treatment authorization request dropped from 21 to two days.
The team said being open to change was a big reason for their success.
“We’re good at trying different ways of doing things,” union co-lead Jessica Garcia says. “Change isn’t always easy, but we’re not stuck on one way.”
Redwood City Medical Center business office dramatically reduces turn-around time for submitting requests for Medi-Cal reimbursement.
This slide spotlights a team that found a way to speed up the entry of medical records into HealthConnect.
This poster highlights a team that reduced missed antibiotic orders by having two nurses check antibiotic orders.
Use this template to help you share stories of your team's successes and failures--and help tranform KP into the best place to receive and give care.